Mark and I wanted to try and make vietnamese banh mi sandwiches at home. We pickled the daikon and carrot. We were able to get the baguette bread, pork meat, and pate from a Vietnamese deli/market. The sandwiches were pretty easy to make. Here is a picture of one of that we made.
yummy... pate.
ReplyDeleteyou could just got the banh mi and put condense milk on it.. my favourite. <3
Love Banh Mi !
ReplyDeleteYours look better than Lee's sandwiches :))