Mark and I were in one our pizza moods so we made a few for dinner one night. We just made the classic margherita pizza. We crushed canned san marzano tomatoes for the sauce, sliced fresh mozzerella cheese, and basil. We added garlic for a different flavor. Mark turned up all the burners on our grill to get the temperature really high and we used our pizza stone to be able to cook the pizza in only a few minutes. Here are a few pictures.
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